Series 8700 Pressure Vessel System Specifications | ||
Shaded bar indicates specifications that change within series. | ||
Model Number | 8700 | |
Approximate Volume, Liter (Gallon) | 50 (13.2) | 100 (26.4) |
Maximum Pressure (MAWP) | 725 psi (50 bar) | |
Maximum Temperature | 200 °C | |
Vessel Details | ||
Mounting Style | Moveable | |
Closure | 8 Parr Qik-Latch Bolts | 10 Parr Qik-Latch Bolts |
Head Opening Options | Ports for two valves, gage, rupture disc, and thermowell with thermocouple (VGR) Custom port option (Contact our technical sales department to discuss options) |
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Maximum Head Options | 12 (Dependent on opening size, and required fittings) | |
Valve Connections | 3/8″ Male NPT | |
Pressure Gage, Size | 4.5″ Diameter | |
Range | 0-1000 psi (69 bar) | |
Temperature Measurement | Type J Thermocouple | |
Cooling Coil (optional) | Spiral | |
Bottom Drain Valve (BDV) (optional) | 3/4″ NPT | |
Stand with Heater (optional) | ||
Stand Styles | Three piece stand with manual or electric hoist | |
Heater Options | 3-Zone Band Heater or Welded Jacket | |
Electrical Supply | 230V, 1P or 400-415V 3-Phase “WYE”, 8 kW | 400-415V 3-Phase “WYE”, 10 kW |
Heater Power Requirements | Typical power requirements for Parr’s large, electrically heated pressure vessels are 40 Amp single phase or 3-Phase power sources. Users are advised to have a qualified electrician determine and install an appropriate mains power supply for the large pressure vessel system. Large pressure vessel systems with lower electrical power requirements, such as low temperature applications are available for use with typical 20 amp 230 volt sources. Contact Parr Technical Sales staff for assistance with electrical specifications. |
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Weight & Dimensions | ||
I.D. x Depth, inches (cm) | 13 x 24 (33 x 61) | 16 x 32 (40 x 81) |
Cylinder Weight, T3166SS, pounds (kg) | 350 (160) | 575 (260) |
Head Weight, T3166SS, pounds (kg) | 175 (80) | 575 (125) |
Stand Dimensions | ||
Height x Width x Depth inches (m) | 120 x 90 x 40 (3.1 x 2.3 x 1.0) | |
Other options available. See Ordering Guide or call for more information. |